Yambasu grant helps mission farms flourish

The Rev. Lancelot Mukundu, Nyadire Mission station chair, holds corn cobs from the bumper harvest at Nyadire Mission farm. The farm was one of four United Methodist mission farms in Zimbabwe to receive support from the Yambasu Agriculture Initiative. Photo by Kudzai Chingwe, UM News.
The Rev. Lancelot Mukundu, Nyadire Mission station chair, holds corn cobs from the bumper harvest at Nyadire Mission farm. The farm was one of four United Methodist mission farms in Zimbabwe to receive support from the Yambasu Agriculture Initiative. Photo by Kudzai Chingwe, UM News.

Four United Methodist mission farms in Zimbabwe got a major boost from the Yambasu Agriculture Initiative, (Advance #982188) with some seeing a bumper harvest for the first time in a decade.

The farms at Nyadire, Hanwa, Old Mutare and Mutambara missions had mostly been lying idle or were being partially utilized. Through a Yambasu Agriculture Initiative grant during the 2022-23 production season in Zimbabwe, the farms received seeds and fertilizer, along with equipment and technical support.

An initiative of the United Methodist Board of Global Ministries named in honor of late United Methodist Bishop John K. Yambasu, the program offers funding to episcopal areas in Africa developing new agricultural projects that utilize United Methodist land holdings.

Morgan Jeranyama, Yambasu Agriculture Initiative national project consultant in Zimbabwe, said the funding was received in two folds.

“The (mission) farms received crop inputs and support to repair most of the implements, while technical support was provided to farmers in the rural communities,” he said.

Esnath Arichara, Nyadire Mission farm manager, shows off threshed sugar beans harvested from a 2-hectare plot at the farm in Mutoko, Zimbabwe, in April. Arichara said she hopes to have year-round crop production through the use of irrigation. Photo by Kudzai Chingwe, UM News. 
Esnath Arichara, Nyadire Mission farm manager, shows off threshed sugar beans harvested from a 2-hectare plot at the farm in Mutoko, Zimbabwe, in April. Arichara said she hopes to have year-round crop production through the use of irrigation. Photo by Kudzai Chingwe, UM News.

Denford Mutwiwa, agriculture board chairperson for the church in Zimbabwe, said major funding was needed to realize the full potential of the farms.

“The grant came at the right time when we were embarking on resuscitation of our farms.”

The Rev. Lancelot Mukundu, Nyadire Mission station chair, said there hasn’t been maize production on the farm since 2018.

“Today, we are proud to announce that 18.5 hectares is under maize production while 2 hectares is under sugar beans,” Mukundu said. One hectare contains about 2.47 acres.

“The produced crop will be sold to recapacitate the farm. Furthermore, the excess produce will be distributed to other units of the mission farm through an interdepartmental trade,” Mukundu said. He said through the initiative, the farm created employment for five people and provided for interns from agriculture colleges.

In addition to crop production, the mission is planning to engage in poultry farming.

At Hanwa Mission farm, the season started well with a combined 8 hectares of maize and 1 hectare of sunflower planted, said the Rev Future Sibanda, the station chair.

He said farmers followed a careful analysis of rainfall patterns and drought tolerance of the different maize seed varieties, but a three-week dry spell in March slightly affected some of the maize crop.

“The sunflower crop has performed well and a good harvest was made. These lessons proved vital for our drought resilience focus,” Sibanda said.

Jeranyama said Old Mutare Mission is having success with raising poultry.

Three batches of 500 broiler chickens were raised in a small fowl area leased from the high school during the year.

“The program provided vital production training to the project team and mortality was extremely low. And they realized a profit of USD $3,500,” he said.

This encouraged the high school to start its own chicken project. Jeranyama said it is doing fairly well and demonstrates the impact of capacity building of the different units at the mission farm.

Nyakunu Zimunya Justice Chakanaka with the church’s Mutambara Mission farm said he is grateful for the money given to the mission. “The grant has been very helpful in upgrading our food chain,” he said. “We managed to farm 10 hectares of maize crop and the yield has improved fairly.

“Currently we have started to engage in piggery and poultry production,” he said.

Mutambara Mission has a hospital, nursing training department and primary and high schools.

“All of these are potential markets for our products,” Nyakunu said. “So far, we have managed to sell our produce to these departments and we are grateful for that.

“To GBGM through the Yambasu Agriculture Initiative, keep up the good work. Your support will not go in vain. We promise to work hard.”

excerpt from a story by Kudzai Chingwe, communicator for the Zimbabwe East Conference.

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