Jaguar Pascual started cooking in 2023 at the age of three. Jodel Pascual says his son wanted to learn how to cook rice, and Jaguar’s interest in cooking took off from there. In this video, the young chef shows us how he makes Sinampalukang Manok for his family.
Sinampalukang Manok is a comfort food in the Philippines. It’s a chicken soup in a sour broth flavored with unripe tamarind fruit and tamarind leaves, which give the soup its signature sour taste. Sinigang Sampaloc is similar to a soup called sinigang. This particular recipe uses a pre-made soup base called Sinigang Sampaloc with Gabi Mix, which combines the flavors of tamarind and taro root (gabi).
*Special thanks to Jaguar’s father, Jodel Pascual, for the videography and editing on this video. Jodel is a Philippines based, Web-Hosting Support Specialist with United Methodist Communications.
For more favorite Methodist recipes, and food and fellowship stories, visit our webpage: UMC.org/OurUMTable or our page on Pinterest.
This video was produced by United Methodist Communications in Nashville, TN. Contact is Joe Iovino.
This video was first posted on March 25, 2024.
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